Management
Costing a Menu at Your Bar or Restaurant
An interactive course on menu costing, using a realistic scenario to practise calculating gross profit and setting sustainable prices.
What people will be able to do
- Explain the importance of accurate recipe costing
- Calculate gross profit and gross profit percentage
- Understand cash profit and how it affects pricing decisions
- Apply costing skills confidently to new menu items
More in Management
A Step by Step Guide to Problem Solving
Introduces a structured, five-step approach to tackling unfamiliar problems more effectively at work.
Becoming a Boss - A Guide for New Managers
Helps new managers make a confident transition from employee to boss, covering new responsibilities, first steps and common early challenges.
Improving Your Project Management Skills
Looks at common project management mistakes and how to address them, plus how to gather feedback to keep improving.
Next step
Assign this course to your team
Book a personalised demo, or start a 14-day free trial and try it with your own people.
- A live walkthrough, not a slide deck
- Questions answered by someone who knows the sector
- A written follow-up with what we discussed
- No obligation to go further