Food Safety
Food Hygiene Level 3
A detailed food safety course for supervisors and managers, covering the knowledge needed to oversee safe food handling in line with recognised learning outcomes.
What people will be able to do
- Explain key principles of food safety and microbiology
- Identify contamination hazards and appropriate controls
- Apply personal hygiene and premises design standards
- Understand cleaning, disinfection and pest management practices
- Apply HACCP principles to supervise food safety
- Understand relevant food safety legislation and enforcement
More in Food Safety
Acrylamide Food Safety
Covers what acrylamide is, its health implications and the regulatory steps food businesses must take to reduce acrylamide levels in food.
Food Allergy Awareness
Covers UK food allergen rules and the practical knowledge needed to identify, manage and communicate allergens safely at work.
Food Hygiene Level 2
Covers the essentials of food hygiene law and practice, from preventing contamination to safe handling, to help food handlers meet legal requirements.
Next step
Assign this course to your team
Book a personalised demo, or start a 14-day free trial and try it with your own people.
- A live walkthrough, not a slide deck
- Questions answered by someone who knows the sector
- A written follow-up with what we discussed
- No obligation to go further