Food Safety
Acrylamide Food Safety
Covers what acrylamide is, its health implications and the regulatory steps food businesses must take to reduce acrylamide levels in food.
Course library
Explore our online course library and wider training options for your workforce. The courses shown are a selection of what we offer, rather than an exhaustive list. If you cannot find a subject, tell us what you need and we’ll confirm the available options and what can be included in your subscription.
5 of 108 published online courses in Food Safety
Food Safety
Covers what acrylamide is, its health implications and the regulatory steps food businesses must take to reduce acrylamide levels in food.
Food Safety
Covers UK food allergen rules and the practical knowledge needed to identify, manage and communicate allergens safely at work.
Food Safety
Covers the essentials of food hygiene law and practice, from preventing contamination to safe handling, to help food handlers meet legal requirements.
Food Safety
A detailed food safety course for supervisors and managers, covering the knowledge needed to oversee safe food handling in line with recognised learning outcomes.
Food Safety
Covers the safe handling and preparation of gluten free food, from storage and ingredient selection to cleaning and monitoring, for hospitality settings.
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Further subjects we offer alongside the online library. These are available by enquiry rather than listed above as online courses — we’ll confirm the delivery format and whether each is included in your subscription.
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The online courses shown are a selection rather than a complete list, and the library changes over time. Durations are only shown where they are stated for the course. Ask for the current list and we will confirm exactly what is available to your organisation.
Next step
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