Food Safety
Gluten Free Training for Hospitality
Covers the safe handling and preparation of gluten free food, from storage and ingredient selection to cleaning and monitoring, for hospitality settings.
What people will be able to do
- Understand coeliac disease and the gluten free diet
- Know the law relating to gluten free claims
- Store and select ingredients safely
- Prepare and cook gluten free dishes correctly
- Apply cleaning and personal hygiene practices
- Monitor ongoing gluten free compliance
More in Food Safety
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Food Allergy Awareness
Covers UK food allergen rules and the practical knowledge needed to identify, manage and communicate allergens safely at work.
Food Hygiene Level 2
Covers the essentials of food hygiene law and practice, from preventing contamination to safe handling, to help food handlers meet legal requirements.
Next step
Assign this course to your team
Book a personalised demo, or start a 14-day free trial and try it with your own people.
- A live walkthrough, not a slide deck
- Questions answered by someone who knows the sector
- A written follow-up with what we discussed
- No obligation to go further